Prep Advance Needed: No Prep Ahead Needed • Prep: 5 mins • Cook: 10 mins
Taxonomy: Seafood | 15-min | Sautéing | Mediterranean Cuisine
Verdict Score: 5/5 — Must-Cook Classic
A lightning-fast 15-minute Mediterranean shrimp sauté using garlic, butter, and a touch of dry sherry.
Featured Uncommon Ingredients (Max 2)
Dry Sherry, Smoked Spanish Paprika
Ingredients Needed
- 1 lb large shrimp (peeled & deveined)
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp dry sherry (uncommon twist #1)
- 1/2 tsp smoked Spanish paprika (uncommon twist #2)
- 1 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley
Step-by-Step Directions
- Pat shrimp thoroughly dry with paper towels and season light with salt & smoked paprika.
- Melt 2 tbsp butter in a heavy skillet over medium-high heat until foaming.
- Add shrimp in a single layer and sear for 2 minutes without moving until pink edges form.
- Flip shrimp, add garlic and remaining 1 tbsp butter; sauté for 1 minute until garlic is fragrant.
- Deglaze skillet with dry sherry and lemon juice. Simmer 1 minute, toss with parsley, and serve immediately!
Written by Jason Ead
Founder & Culinary Editor • Be Your Evolution
Examining real-world usefulness across Simple & Fast Cooking with Minimal Ingredients. Bringing you no-nonsense verdicts, actionable insights, and practical guides.