Difficulty Tier: Basic / Simple • Prep: 5 mins • Cook: 5 mins
Taxonomy: Vegetarian | 10-min | Frying | Japanese Cuisine
Verdict Score: 5/5 — Delicious & Easy
Ultra-crispy 10-minute plant-based protein pan-fried in a rich sesame soy caramel glaze.
Featured Uncommon Ingredients (Max 2)
Toasted Sesame Oil, Tamari Soy Sauce
Ingredients Needed
- 1 block extra-firm tofu (pressed & cubed)
- 1 tbsp cornstarch
- 1 tbsp neutral oil
- 2 tbsp tamari soy sauce (uncommon twist #1)
- 1 tsp dark toasted sesame oil (uncommon twist #2)
- 1 tbsp honey or maple syrup
- 1 tsp toasted sesame seeds & green onions
Step-by-Step Directions
- Toss cubed tofu lightly in cornstarch to coat.
- Heat neutral oil in a non-stick skillet over high heat. Pan-fry tofu cubes for 4 minutes, turning for crisp edges.
- Whisk soy sauce, toasted sesame oil, and honey in a small bowl.
- Pour glaze into skillet; toss tofu for 1 minute until sticky and caramelized.
- Garnish with sesame seeds and sliced scallions. Serve hot!
Written by Jason Ead
Founder & Culinary Editor • Be Your Evolution
Examining real-world usefulness across Simple & Fast Cooking with Minimal Ingredients. Bringing you no-nonsense verdicts, actionable insights, and practical guides.