Verdict Score: 5/5 — Delicious & Easy

Ultra-crispy 10-minute plant-based protein pan-fried in a rich sesame soy caramel glaze.

Ingredients Needed

• 1 block extra-firm tofu (pressed & cubed)
• 1 tbsp cornstarch
• 1 tbsp neutral oil
• 2 tbsp tamari soy sauce (uncommon twist #1)
• 1 tsp dark toasted sesame oil (uncommon twist #2)
• 1 tbsp honey or maple syrup
• 1 tsp toasted sesame seeds & green onions

Step-by-Step Directions

1. Toss cubed tofu lightly in cornstarch to coat.
2. Heat neutral oil in a non-stick skillet over high heat. Pan-fry tofu cubes for 4 minutes, turning for crisp edges.
3. Whisk soy sauce, toasted sesame oil, and honey in a small bowl.
4. Pour glaze into skillet; toss tofu for 1 minute until sticky and caramelized.
5. Garnish with sesame seeds and sliced scallions. Serve hot!

Written by Jason Ead

Founder & Culinary Editor • Be Your Evolution

Examining real-world usefulness across Simple & Fast Cooking with Minimal Ingredients. Bringing you no-nonsense verdicts, actionable insights, and practical guides.